The first brewery in the Nebraska Panhandle, opened in 2018 in a renovated building on Broadway in downtown Scottsbluff. It brews traditional lagers and ales alongside beers built on local material — equipment made in Lincoln, Nebraska malt, and adjuncts such as sugar beets grown in the North Platte valley — under head brewer Dan Warburton. The kitchen is wood-fired pizza, calzones, wings and appetisers, eaten in, on the patio or taken away. Open Tuesday through Sunday, eleven in the morning to eleven at night, closed Mondays. The atrium can be booked for events, and there is a second taproom, Hangar 39, in a converted vintage garage at Potter.